Choc Chip Muffins

This recipe was originally posted on Planning With Kids. Head to Planning WIth Kids to find many more family-friendly recipes and practical tips on organising the family from leading parenting blogger and Melbourne mum to 5, Nicole Avery.

Choc Chip Muffins

This recipe is perfect for getting the kids in the kitchen. The steps are simple and it is all made by hand. It is also a perfect recipe you can whip up quickly if friends pop in and you would like a little something for morning or afternoon tea – it is super quick to make.

Ingredients:

• 2 cups self raising flour
• ½ cup caster sugar
• ¾ cup milk
• ½ cup canola oil or 113 grams of melted butter
• 1 tsp vanilla extract
• 2 eggs
• 1 cup choc chips (if large chips chop roughly first)

Method:

1. Preheat oven to 180 degrees.
2. Line muffin trays with patty pans (makes 15 muffins).
3. Sift flour and sugar into a bowl. Mix and make a well in the middle.
4. In a separate bowl mix the remaining ingredients (except choc chips).
5. Pour the liquid ingredients into the dry ingredinets and mix with a wooden spoon. Muffins are best when made quickly and not over mixed.
6. Add choc chips and mix lightly through.
7. Spoon into patty pans in the muffin trays.
8. Bake for 12 -15 minutes until they have light golden colour on top and a skewer comes out clean.