Rose Petals Jelly 280g
Made from rose petals Centifolia, or Rose de Mai, this jelly perfectly reproduces the subtle perfumes of this exceptional flower. The Centifolia roses are picked in the early morning during the month of May in the Grasse region. The petals, very fragile, are detached by hand and worked without delay. Their colour and their perfume are inimitable, moreover famous throughout the world since it enters the composition of the exceptional Chanel n°5. The Albert Ménès candied rose petals are absolutely natural, without colouring or addition of aroma. Usually spread on toasts as a substitute for jam, it is also delicious on top of a panna cotta or a rice pudding!
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