Meal Delivery For New Parents | Maternity | Newborn | Baby Shower | Gift

Description

A selection of 5 nutritious 2-person serves of these much-loved FoodSt bestsellers, and a well-deserved sweet treat. The perfect (and most practical) gift for new parents. 

Please note that we may sometimes substitute items in this box based on stock availability. 

Vegetarian? Please request a Vegetarian option in your order notes.

This box includes a 2-person serving of each of the following:

Bec’s Bolognese Mac n Cheese Bake

Introducing a mouthwatering creation: a clever fusion of Bolognese and Mac ‘n’ Cheese, combined into a hearty pasta bake. Bec’s dish is not only a family favourite but also an excellent freezer-friendly option for those busy nights.

Preparation (Cook from frozen):

Step 1 – Preheat Oven to 180°C
Step 2 – Remove Lid, cover with Foil
Step 3 – Bake 35mins (Single) to 1h (Serves 4)
Step 4 – Remove foil, cook until golden (approximately 10 minutes)

Ingredients: vegetable oil, beef, bacon, onions, celery, carrots, garlic, red wine, tomato paste, beef stock powder, bay leaves, rosemary, sugar, crushed tomatoes, tasty cheese, parmesan, flour (wheat), butter, milk, macaroni (Durum Wheat Semolina), mozzarella

Contains: Sulphites, Milk & Gluten

Cynthia’s Ayam Bakar with Mie Goreng
Ayam Bakar is an Indonesian charcoal-grilled chicken which is first marinated and then slowly simmered for hours until tender. Served with delicious hokkien noodles

Preparation:
Step 1 – Defrost in microwave
Step 2 – Give it a stir
Step 3 – Microwave until heated through (approx 3 mins)

Ingredients:Charcoal grilled chicken: Chicken marylands, onions, shallots, garlic, ground coriander, sweet soy sauce, brown sugar, salt, peanut butter.
Hokkien noodles, carrots, cabbage, chicken thighs, de-shelled prawns, oyster sauce, sweet soy sauce, salt.

Contains: Peanuts, Fish, Crustacean, Soy & MSG

Maurice’s Vegetarian Lasagne
A well balanced combination of Sweet potato, Zucchini and Capsicum perfectly sliced and char-grilled till golden. Layered between pasta sheets and a rich Napolitana sauce and creamy bechamel sauce with baby spinach and basil. 

Preparation (Cook from frozen):
Step 1 – Preheat Oven 180°C
Step 2 – Remove Lid, cover with Foil
Step 3 – Bake 50 mins (single) to 90 mins (family)

Let rest 10-15 minutes before serving

Ingredients:
Sweet potato, zucchini, capsicum, baby spinach, wheat flour, milk, butter, parmesan, tomatoes, olive oil, basil, salt, pepper, Durum Wheat Semolina.

Contains: Milk, Gluten

Manjari’s Malai Kofta
This is a rich and delicious vegetarian curry made with fresh ricotta dumplings. For this recipe, ricotta is marinated before being shaped and fried.

Reheating Instructions:
1 – Defrost in microwave or fridge overnight
2 – Remove lid and microwave until hot, approx 2-3 mins. Yes, you can microwave the foil container

🌶 This curry has a mild spice rating

Ingredients:  Ricotta, flour (wheat), black pepper, salt, sugar, tomatoes, Poppy seeds, cashews, melon seeds, red chilli powder, ginger paste, green cardamom, oil, yoghurt, cream, garam masala powder, dried fenugreek leaves

Contains: Gluten, Milk, Cashews

Nat’s Nourishing Chicken Soup
This is a slow cooked soup that contains free range chicken, stacks of vegetables and grains. It’s the perfect winter soup, great on it’s own and even better with crusty bread on the side.

Reheating Instructions:

1. Place frozen soup into microwave and heat for 5-6 minutes or until hot
OR: Defrost soup overnight and heat for 3 minutes or until hot.

Ingredients: Olive oil, leek, garlic, carrots, celery, zucchini, swede, split peas, lentils, barley, chicken stock, free range chicken thigh

Contains: Gluten

Maurice’s Caramel Slice
The ultimate in old-school nostalgia, the humble (not so humble) Caramel Slice is here! 

Preparation:
Simply defrost in your fridge overnight

Ingredients: Condensed milk, Flour (wheat), Butter (unsalted), Dark chocolate, Desiccated coconut, Brown sugar, Golden syrup, Vegetable oil

Contains: Milk, Gluten