Dessert ‘Oh la la’ | Food | Chocolate | Confectionary | Fillings

(1 customer review)

$22.00

Dessert ‘Oh la la’

Making moments special. A mouthful of pleasure with a mix of your favourite French desserts all in a chocolate. Perfect to enjoy after a dinner with family and friends or just for yourself!

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Description

Dessert 'Oh la la'

Weight: 95g - 9 chocolates

Milk chocolate filled with a crème brûlée flavoured nougat cream
Black nougat cream 31% (almonds, glucose syrup, sugar, honey, unleavened bread [potato starch, water], natural vanilla flavouring, colouring: E150b), sugar, cocoa butter, full cream milk powder, pure almonds paste, cocoa mass, flavourings, emulsifier: lecithin (soya), exhausted vanilla beans, colouring: E101.

Millefeuille milk chocolate filled with a hazelnut and almond cream with crispy pancakes and speculos
Sugar, cocoa butter, pure hazelnuts paste 14%, pure almond paste 14%, whole milk powder, cocoa mass, crispy pancakes 1% (wheat flour, sugar, concentrated butter (milk), skimmed milk powder, barley malt, salt), flavourings, speculos 0.9% (wheat flour, vegetable oil: colza, candy sugar syrup, caster sugar, dark brown sugar, brown sugar, concentrated butter (milk), caramelised sugar, cinnamon powder, leavening agent: sodium bicarbonate, natural vanilla flavouring), emulsifier: lecithin (soya), exhausted vanilla beans, colouring: E101.

Milk chocolate filled with Paris-Brest flavoured ganache
Sugar, cocoa butter, full cream milk powder, cream (milk), concentrated butter (milk), cocoa mass, stabiliser: sorbitol, hazelnuts, almonds, invert sugar syrup, crispy pancakes (wheat flour, sugar, concentrated butter (milk), skimmed milk powder, barley malt, salt), emulsifier: lecithin (soya), flavourings, coating agent: shellac, salt, starch, colouring: E160a. 

Dark chocolate filled with "moelleux" flavoured ganache
Cocoa mass, sugar, concentrated butter (milk), water, cocoa butter, stabilizer: sorbitol, glucose syrup, stabilizer: glycerol, almonds, speculoos (wheat flour, vegetable oil: rapeseed, candy sugar syrup, caster sugar, dark brown sugar, brown sugar, concentrated butter (milk), caramelized sugar, cinnamon powder, leavening agent: sodium bicarbonate, vanilla natural flavouring), flavourings, emulsifier: lecithin (soya), colouring: E101.

70% Dark chocolate filled with opera flavoured ganache
Cocoa mass, sugar, glucose syrup, cream (milk), pastry butter (milk), cocoa butter, stabiliser: sorbitol, dextrose, almonds, stabiliser: glycerol, flavours, coffee, emulsifier: lecithin (soy), hazelnuts, cocoa powder, coating agents: gum arabic, shellac.

May contain traces of eggs, gluten, sesame seeds and other nuts.

Nutrition information per 100g:
Milk chocolate filled with a crème brûlée flavoured nougat cream
Energy 2341KJ; 562Kcal; Total Fat 36g -Saturated fat 16 g; Carbohydrate 48g - Sugars 43g; Protein 8,4g; Sodium 0,11g
Millefeuille milk chocolate filled with a hazelnut and almond cream with crispy pancakes and speculoos
 Energy 2458 KJ; 591 Kcal; Total Fat 42g - Saturated fat 17g; Carbohydrate 41g - Sugars 38g; Protein 9,1 g; Sodium 0,15g
Milk chocolate filled with Paris-Brest flavoured ganache
Energy 2250 KJ; 541 Kcal; Total Fat 38g - Saturated fat 22g; Carbohydrate 45g - Sugars 41g; Protein 5,4g; Sodium 0,16g
Dark chocolate filled with "moelleux" flavoured ganache
Energy 2149 KJ; 518 Kcal; Total Fat 39g - Saturated fat 18g; Carbohydrate 36g - Sugars 25g; Protein 5,3 g; Sodium 0,02g
70% Dark chocolate filled with opera flavoured ganache
Energy 2091 KJ; 503 Kcal; Total Fat 35g - Saturated fat 21g; Carbohydrate 41g - Sugars 33g; Protein 5,7g; Sodium 0,02g

Store dry at a temperature not exceeding +22 or -2 degrees C.
Temperatures fluctuation can affect chocolate colour but won't affect its quality.

Additional information

Weight 0.095 kg

1 review for Dessert ‘Oh la la’ | Food | Chocolate | Confectionary | Fillings

  1. oriane.juncker

    Really refined chocolates – delicious

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2-4 business days from dispatch
Please note that while most orders are ready for dispatch within 1-2 business days, depending what time and what products you order, some orders may take additional time to prepare. We do not ship on Saturdays, Sundays or public/bank holidays. While we will do what we can to ensure your order is delivered on time, Mademoiselle Chocolat cannot be held responsible for conditions beyond our control such as severe weather, service interruptions, etc.

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