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Eggplant Kasundi | Food | Chutney | Cooking | Condiment

$12.00

Eggplant Kasundi is typically spicy and savoury mustard chutney, used as a condiment in dipping like other sauces. This mustard sauce goes well with Pakoras, Samosas, and fried fish! Can be used as a spread on sandwiches and non-veg dishes.

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